Sugar Shack / Friday, March 15

Sugar Shack / Friday, March 15

160.00

Throw on your boots and join us for our very first WINTER Adventure Dinner! 

You'll start your journey with a deep snow wander through open fields and sugar maples, complete with tasty treats along the path. Emerge at a rolling sugar shack—complete with an outdoor fondue cauldron—before finally sitting down at table filled with an alpine feast.

We're proud to welcome Chef Matt Corrente from the newly-minted Arcadian, who has crafted a world-class winter meal inspired by traditional northern Italian cuisine with a modern, Vermont twist. 

Event is rain (snow?) or shine, and a ton of fun either way. Dress for a trek through snowy paths, and to cheers outside before dining inside. Veggie option available by request.

We're thrilled by the overwhelming interest in our dinners--you've sold us out quickly every time! To include a few more adventurers we are opening up a Friday night dinner along our traditional Saturday soiree--get tickets today for the night of your choice! 

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Throw on your boots and join us for our very first WINTER Adventure Dinner! 

You'll start your journey with a deep snow wander through open fields and sugar maples, complete with tasty treats along the path. Emerge at a rolling sugar shack—complete with an outdoor fondue cauldron—before finally sitting down at table filled with an alpine feast.

We're proud to welcome Chef Matt Corrente from the newly-minted Arcadian, who has crafted a world-class winter meal inspired by traditional northern Italian cuisine with a modern, Vermont twist. 

Event is rain (snow?) or shine, and a ton of fun either way. Dress for a trek through snowy paths, and to cheers outside before dining inside. Veggie option available by request.

We're thrilled by the overwhelming interest in our dinners--you've sold us out quickly every time! To include a few more adventurers we are opening up a Friday night dinner along our traditional Saturday soiree--get tickets today for the night of your choice!