The Purple Rose of Cairo

The Purple Rose of Cairo

the purple rose of cairo

1 1/2 oz Stonecutter Spirits Single Barrel Gin

1 oz fresh lemon juice

3/4 oz Crème de Violette

1/4 oz Runamok Hibiscus Flower Infused Maple Syrup

3-4 drops of rose water

1 oz dry sparkling rosé, to top


Fill a glass with ice and combine all ingredients (except sparkling wine) stir with a bar spoon until cocktail is very cold. Strain into a coupe glass and top with sparkling rosé. Garnish with a twist.

Dan Kirk