1 ½ oz Stonecutter Spirits Single Barrel Gin
¾ oz Lustau Fino Sherry
½ oz Maple Pear Reduction (recipe below)
¼ oz lemon juice
2 Bosc Pears, muddled
Muddle pears in shaking tin. Add all remaining ingredients into shaker. Shake over ice and strain into a tall glass with crushed ice. Garnish with sliced pear.
Maple Pear Reduction
2 parts Pomme de Vie Apple Brandy
1 part Runamok Cinnamon + Vanilla infused Maple Syrup
1 Bosc pear, sliced
Combine all ingredients in saucepan. Cook over medium low heat and reduce until desired consistency, let pears cool and set aside for muddling.