Jubilee

Jubilee

jubilee cocktail

1 ½ oz Stonecutter Spirits Maple Cask Whiskey

½ oz amaro Abano

½ oz boiled cider

½ oz lemon juice

¼ oz Runamok Ginger Root Infused Maple Syrup

3 dashes Fee Brothers cardamom bitters

 

Combine all ingredients into a shaker with ice and shake. Strain into a double rocks glass with fresh ice. Garnish with 3 apple slices, rubbed with lemon.

Dan Kirk