Goat Farm Adventure Dinner
The sunshine is stretching into the evening and the garden is overflowing with flowers and bounty like no other time of the year--it's the perfect time to feast at the farm!
Join the Adventure Dinner team for an amble with goats little and big by your side! Map in hand, you'll hike through a shaded thicket where cocktails and goats await on the other side. This trek is followed by a lavish feast at our 80 foot table filled to the brim with the garden green salads, local meats and fish.
Each course will feature a paired Stonecutter cocktail that draws on the season and the farm--wildflower spritzes, milk punch, and even those delicious goat milk caramels will make an appearance.
We're excited to feature a little west coast meets east coast for our meal; chef Jessica Battilana--a Vermont native--will be onsite from Cali working with chef Peter Varkonyi, the genius behind the menus of our Orchard and Pig + Pasture Adventure Dinners. Let the deliciousness flow!
Event is rain or shine, and a ton of fun either way. Dress for a summer evening on a farm, and don't forget that flannel for when the sun finally sets. Veggie option available by request.
Our all-inclusive ticket covers dinner, cocktails and all the adventure you can handle.
We are proud to feature these talented Vermont makers and producers:
Stonecutter Spirits / barrel-aged gin + whiskey
Jessica Battilana / chef, Repertoire author
Peter Varkonyi / chef, Brownsville Butchery + Pantry
Big Picture Farm / goat cheese + caramels
Savouré Soda / handcrafted soda
Deirdre Heekin / La Gargista
Red House VT / styling + waxed canvas goods
Imhotep Vermont / design + build
Stitchdown Farm / floral
Graham Keegan / indigo dying
DSKI Design / handmade books + printing
Tad Cooke / photography
Bob Handelman / videography
Abracadabra Coffee / artisanal coffee
Vermont Creamery / cheese + butter
...and so many more!