Back to All Events

SOLD OUT! GOAT FARM Adventure Dinner

Goat Farm Adventure Dinner

6:00 PM  10:00 PM
Townshend, VT (map)
Google Calendar  ICS

The sunshine is stretching into the evening and the garden is overflowing with flowers and bounty like no other time of the year--it's the perfect time to feast at the farm!

Join the Adventure Dinner team for an amble with goats little and big by your side! Map in hand, you'll hike through a shaded thicket where cocktails and goats await on the other side. This trek is followed by a lavish feast at our 80 foot table filled to the brim with the garden green salads, local meats and fish. 

Each course will feature a paired Stonecutter cocktail that draws on the season and the farm--wildflower spritzes, milk punch, and even those delicious goat milk caramels will make an appearance. 

We're excited to feature a little west coast meets east coast for our meal; chef Jessica Battilana--a Vermont native--will be onsite from Cali working with chef Peter Varkonyi, the genius behind the menus of our Orchard and Pig + Pasture Adventure Dinners. Let the deliciousness flow! 

Event is rain or shine, and a ton of fun either way. Dress for a summer evening on a farm, and don't forget that flannel for when the sun finally sets. Veggie option available by request. 

Our all-inclusive ticket covers dinner, cocktails and all the adventure you can handle.

We are proud to feature these talented Vermont makers and producers:

Stonecutter Spirits / barrel-aged gin + whiskey

Jessica Battilana / chef, Repertoire author

Peter Varkonyi / chef, Brownsville Butchery + Pantry

Big Picture Farm / goat cheese + caramels

Savour√© Soda / handcrafted soda

Deirdre Heekin / La Gargista

Red House VT / styling + waxed canvas goods

Imhotep Vermont / design + build

Stitchdown Farm / floral 

Graham Keegan / indigo dying

DSKI Design / handmade books + printing

Tad Cooke / photography

Bob Handelman / videography

Abracadabra Coffee / artisanal coffee

Vermont Creamery / cheese + butter

...and so many more! 

Earlier Event: July 8
Boozey Brunch