Damn Fine Coffee

Damn Fine Coffee

2 oz Stonecutter Spirits Heritage Cask Whiskey
3/4 oz cold brew coffee (we recommend Abracadabra cold brew)
1/2 oz Averna amaro
1/2 oz vanilla bean syrup*


Combine all ingredients in glass shaker. Fill with ice. Shake vigorously for 8-12 seconds.  Strain into rocks glass with large coupe (or coffee mug). Garnish with orange twist.

*Vanilla Bean Syrup
1 vanilla bean, split and seeded
1 cup sugar
1 cup water

Bring sugar and water to simmer over medium heat till sugar is completely dissolved. Reduce heat to low. Add vanilla bean and seeds. Allow to steep for 20-30 minutes covered. Strain out vanilla bean. Keep refrigerated when not in use.

whiskey, adventurousDan Kirk